Thursday, 7 April 2016

This (last) Weekend

Last weekend was spent in Glasgow.


          Our first booking via airbnb and a huge success.
  I was sorely tempted not to leave.

  • We walked through the Botanic Gardens and along the river Kelvin.

  • We visited Zara Hadid's Riverside Museum.

  • We spent a day in Edinburgh with my sister and her family.
We reckoned it had been five years since all of us were last together.

I was reminded of visits to my great aunt's house in Govan as a child.

I highly recommend the food and service in Glasgow's only Vietnamese restaurant.
  We donated a Bristol £1 note, featuring a cyclist, to add to their collection of bank notes.

  • We viewed the world's first comic at the Hunterian's Comic Invention exhibition.
An interesting history of the comic book & its relationship to other art forms,
 including medieval manuscripts.

  • We had lunch in the famous University Cafe where I ate a scotch pie and chips.
A Byres Road institution!

Cookery Calendar Challenge: March

Welcome to my first Cookery Calendar Challenge report. I'm joining with Penny at The Homemade Heart who invites fellow bloggers to choose one cookery book each month, select and cook two dishes from it and post their thoughts at the beginning of the following month.


I chose Jamie Oliver's The Return of the Naked Chef, which I almost instantly regretted.  It's not that I don't like Jamie Oliver.  I do.  He's an entertaining TV cook and I value his contribution to the debate over the nutritional value of school dinners, over-fishing etc.  It's not even that I didn't like the book.  It's just that I'm trying to cut down on my meat intake, and although he does offer a number of vegetarian recipes, very few of them appealed to me.  In addition, because the challenge slipped my mind until the end of the month, which coincided with my attempting to use up the contents of my fridge before going away for a long weekend, I found myself even more restricted.

My first dish was Spaghetti with Anchovies, Dried Chilli & Panagritata. Being quick and easy to prepare - boil pasta, melt anchovies in garlic oil, toast breadcrumbs, throw together - it made the ideal holiday lunch.  I shared it with my daughter.  She didn't like it, mainly because of the anchovies.  I did enjoy it, but found the panagritata made it feel a bit dry in the mouth.  If I made it again I would add a bit more reserved water from the pasta and hope it didn't take the crunch from the breadcrumbs.  Perhaps a touch more olive oil would be better?


I'm afraid my photograph doesn't do it justice.  I though afterwards that it would have looked better if I'd tossed it together beforehand.

My second dish was Pappardelle, Spicy Sausage Meat and Mixed Wild Mushrooms.  For practical reasons I swapped pappardelle for tagliatelle, wild mushrooms for a mixture of button mushrooms and broccoli and stirred in a couple of spoonfuls of cream. We ate it for dinner with a green side salad, sharing it with my daughter's boyfriend.  It went down better than the first dish.  Its versatility and the fact that it makes a little meat go a long way means that I'm sure to make it again.


Again, apologies for the photograph with its very shiny plate!

Flicking through the book there are a couple of other recipes I'd try - pukkolla (Jamie's take on muesli), pan-toasted almonds with a touch of chilli and sea salt, salmon fillet wrapped in prosciutto with herby lentils, spinach and yoghurt, his marinades and rubs and chickpea Moroccan flatbread.

My book for April is Rachel Roddy's Five Quarters.  I first encountered Rachel in the Saturday Guardian where she was one of a series of cooks in residence (she now has a regular column) and clicked through her book in Foyles on many occasions before finally buying it.

Friday, 12 February 2016

#LentPlasticChallenge

Pop over to my other blog to follow my progress as I challenge myself to give up single use plastic for Lent.

http://zerowaist.blogspot.co.uk/2016/02/lent-plastic-challenge.html

Wednesday, 27 January 2016

216 Reading Challenge - My List

A friend, who'd seen  Bristol's 2016 Reading Challenge before me, has offered to send me her list.  Which got me thinking about mine.  Rather than draw up a definitive list I've decided to note down a few possibilities and see which one takes my fancy when the time comes.

A book published this year

I'm going to leave this one until later in the year when there will be more to chose from.

A book you can finish in a day
 
I've already ticked this box with Food Rules by Michael Pollan, but a friend has suggested Love that Dog by Sharon Creech which intrigues me.

A book you've been meaning to read

There are almost too many to mention but Wolf Hall and Bring Up the Bodies by Hillary Mantel deserve a mention, despite the fact that, having already made a start on Wolf Hall, it should rightly be listed in another category.

A book recommended by your local librarian or bookseller

I wonder if a book picked from the 'Recommended' shelf of Bedminster Library or Foyles would count, or whether I should seek a personal recommendation from the person at the desk.

A book you should have read in school

I'm not sure whether this is a book you failed to read at school or one you feel should have been on the reading list.  I'm going to have to give this one further thought.

A book chosen for you by your spouse, partner, sibling, sibling, or BFF

Last year my elder daughter bought me two books, one for my birthday and the other for Mother's Day.  They are This Changes Everything by Naomi Klein and Go Set a Watchman by Harper Lee.

A book published before you were born

Again I am spoilt for choice.  I will probably plump for one of the classics.

A book that was banned at some point

Vladimir Nabokiv's Lolita and Salman Rushdie's Satanic Verses - but LFrank Baum's The Wonderful Wizard of Oz and Lewis Caroll's Alice's Adventures in Wonderland?

A book you previously abandonned

This has to be A Prayer for Owen Meany by John Irving, which I have unsuccessfully attempted to get though on more than one occasion.  Maybe this time I'll make it to the last page?

A book you own but have never read

There will be plenty to choose from my laden shelves and tottering piles - Life after Life by Kate Atkinson, The Luminaries by Eleanor Catton, or The Hundred Year Old Man who Climbed out of The Window and Disappeared by Jonas Jonasson?

A book that intimidates you

This could be The True History of the Kelly Gang by Peter Carey, for its vernacular style with little punctuation or grammar, or Ulysses by James Joyce, for its modernist stream of consciousness technique.  Or perhaps the relentless horror of The Road by Cormac McCarthy.

A book you've already read at least once

I suspect this will be a toss up between Fugitive Pieces by Anne Michaels and if nobody speaks of remarkable things by Jon McGregor, both of which I love, not just for their subject matter, but for their exquisitely poetic language.

Which books would you choose?

Monday, 25 January 2016

2016 Reading Challenge

Bristol Libraries have tweeted a Reading Challenge.  On the basis that one book a month should be do-able, even for someone who struggles to find make enough time to read, I've decided to go for it.  I was attracted by the categories which should provide a wide range of possibilities.  I'm particularly looking forward to reading a book that was banned at some point.

 

What's more, I'm proud to announce that I have already ticked my first box, ie a book you can finish in a day.

A while ago I borrowed Food Rules by Michael Pollan from the library.  I skimmed through it but didn't take time to read it properly until I received an email from the library to say that it had been recalled.  So this afternoon I read it from cover to cover.  It's an expansion of Pollan's philosophy on food, namely 'Eat food.  Not too much.  Mostly plants.' and is packed with commonsense rules to help steer us away from our modern processed food diet to a more traditional one of natural products, simply prepared and carefully eaten.  My favourites include 'Don't eat anything your great-grandmother wouldn't recognise as food', 'Don't eat breakfast cereals that change the colour of the milk' and 'Break the rules once in a while'.

PS  As the mother of a third year art student I should mention that it is exquisitely illustrated, although I can see no indication of the identity of the artist.

Sunday, 24 January 2016

What's for tea?

One of the joys of blogging is being inspired by other bloggers.  Eliane over at faites simple has challenged herself to plan her week's meals in advance on Sunday evening and to make better use of her 'embarrassingly unused cookbook library'.

This is something I have tried at various points in my life.  When I succeed it transforms my week.  No more midday panics over what we're going to eat that evening, no getting halfway through a recipe only to discover that I'm missing a key ingredient, no nasty discoveries at the back of the fridge ...

So this week I'll be (mainly) cooking from Rose Prince's the new english kitchen.

Monday
Haggis, neeps & tatties (in celebration of Rabbie Burns)

Tuesday
Baked chick peas, peppers & potatoes with yoghurt sauce

Wednesday
Butternut squash risotto

Thursday
Braised red lentils with lime juice & feta

Friday
Tamarind fish stew (from the freezer)

Saturday
Chicken curry (from the freezer)

Sunday
Beef braised with rhubarb


Friday, 1 January 2016

Sustainable


I have succumbed to the recent trend of choosing a word to inspire me during the course of the year ahead.  I pride myself on not jumping on bandwagons but on this occasion I think it makes sense.  Traditional new year's resolutions can very easily, or at least in my experience, become hostages to fortune.  A word is so much more forgiving, especially if it's regarded as being more of an aspiration rather than a fixed goal post.

Anyway, my word for 2016 is 'sustainable'.

It has been prompted by recent events including the Paris Climate Change Conference and the floods in the north of England and Scotland.  The environmental aspect of it is fairly obvious but I'd like to extend it to other areas of my life.  Here are some of the ways in which I'd like to see it work out in practice:

  • I'd like to eat less meat and more plants
  • I'd like to cut down even further on my energy consumption
  • I'd like to get rid of more 'stuff', preferably to other people rather than landfill
  • I'd like to get more sleep
  • I'd like to redress my work/life balance
  • I'd like to make more time for people
  • I'd like to grow more of my own food and prepare more meals from scratch
  • I'd like to push sustainability higher up on the agenda during the coming electoral campaigns
There's plenty to be getting on with!